Kujira Ryukyu Shochu 25% Vol. 0,7l

Shochu is a traditionally Japanese made product. The home of this drink in Japan is on the island of Kyushu in Kagoshima. The fermentation is done at low temperature and vacuum distillation. The traditional Okinawa method of production is used to make it. Tasting notes:Colour: Clear, Nose: Light, fresh. Taste: Delicate, soft, light, mild. Finish: Long lasting.